Festive Fayre Menu
£32.50
Starter
Homemade Tomato & Roasted Red Pepper Soup (Vg)
Prawn Cocktail
with a Marie Rose Sauce & Brown Bread
Breaded Mushrooms
with a Garlic Dip (Vg)
Haloumi Fries
with a Sweet Chili Dip
Slow Roasted BBQ Ribs
with a Salad Garnish
Main Course
All Main Courses are served with Seasonal Vegetables
Roast Breast of Norfolk Turkey
served with Homemade Stuffing, Pigs in Blanket & Roast Potatoes
Roast Shank of Lamb
Served with Mash & a Red Wine Gravy
Confit of Duck with a Port & Cranberry Sauce on Dauphinoise Potatoes
Sea Bass Fillet
with an Asparagus Sauce
Scottish Fillet of Salmon
with a Spinach & Roasted Red Pepper Sauce
Festive Nut Roast
with a Red Wine Jus , Roast Potatoes (Vg)
Desserts
Traditional Christmas
pudding with a Warm Brandy Sauce
Oven Baked Profiteroles
with Warm Chocolate Sauce
Hot Sticky Toffee Pudding
Served with Custard
Crushed Meringue
made with Strawberries, Raspberries & Chantilly Cream
Homemade Strawberry Cheesecake
with Pouring Cream