This is a sample of our A la Carte Menu that changes on a regular basis to take advantage of local seasonal produce.

Starters

Homemade Soup £4.75
with Crusty Bread

Chicken Liver Pate £5.95
with Red Onion Chutney and Toast

Prawn and Crayfishtail Salad £5.95
with Brown Bread and Butter

Seasonal Melon £5.75

with Parma Ham or Strawberries

Smoked Salmon £6.50

with Brown Bread and Butter

Garlic Bread £1.95

Garlic Bread Cheese £2.25

Bread Basket £2.25
with Butter or Balsamic Vinegar.

Main Courses

Grilled Sirloin Steak £14.95

with Peppercorn Sauce £15.95

Medallions of Fillet Steak £17.95
in a Creamy Brandy and Mushroom Sauce

Grilled Fillet Steak £17.95

with Mushrooms and Tomatoes

 Braised Lamb Shank £13.95

served on a bed of Creamy Mash with a Rosemary and Garlic Jus

Cumberland Sausages Mash and Onion Gravy £9.95

John Barleycorn Pie £10.75

with a Puff Pastry Topping

Salmon, Prawns, Cod and Smoked Salmon Haddock Fish Pie £11.50

topped with Mash

Childrens menus available £5.95

Sauasages, Fish Fingers, Chicken Goujons, Scampi, all with a selection of chips/mash/peas/beans

Smaller portions of some meals ar also available